Vegetarian recipes with tomato

Fresh tomato soup made with sieved tomatoes

This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

24h 30 min

Medium

Chopped tomatoes

Penne with eggplant, tomatoes and chick peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Chopped tomatoes

Eggs in purgatory with chopped tomatoes

Eggs in purgatory is perfect as a brunch or summer dinner entrée.

30 min

Easy

Cherry tomatoes

Crispy cauliflower with cherry tomatoes

Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

30 min

Challenging

Cherry tomatoes

Roasted vegetable lasagna with cherry tomatoes

This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

1h 50 min

Challenging

Whole peeled tomatoes

Penne arrabbiata with peeled tomatoes

Penne Arrabbiata gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of the year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Whole peeled tomatoes

Potato gnocchi with spicy tomato sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Cherry tomatoes

Mediterranean farro salad

This roasted vegetable and ancient grain Farro Salad is as versatile as it is healthy. Serve it warm with roasted meats or as a cold antipasto salad at a summer picnic buffet. It adds great texture and tangy flavor to any meal.

40 min

Easy

Double concentrated tomato paste

Pasta all’arrabbiata with tomato puree

Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.

20 min

Easy

Chopped tomatoes

Bruschetta with finely chopped tomatoes

Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Whole peeled tomatoes

Spaghetti pomodoro made with peeled tomatoes

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Cherry tomatoes

Caprese salad recipe with marinated tomato

A fresh take on the traditional caprese, made flavorful year-round with our sweet and succulent Cherry Tomatoes.

40 min

Easy

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