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Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Organic Whole peeled tomatoes
Flavoured pizza sauce
Organic Passata
Baby Plum Tomatoes
Pasta sauce with chilli
Peeled DAtterini Tomatoes
San Marzano tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Drinks
Meat or fish dishes
Starter
Starters
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Mutti Products
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Tomato recipes
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Easy
Easy recipes with tomato
Chopped tomatoes
Tomato tartare made with chopped tomatoes
Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve with crackers or crusty bread or spread on sandwiches as a zesty condiment.
6h 5 min
Easy
Chopped tomatoes
Bruschetta with finely chopped tomatoes
Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.
15 min
Easy
Cherry tomatoes
Branzino with cherry tomatoes and olives
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.
17 min
Easy
Chopped tomatoes
Tomato shrimp recipe with peas, herbs and farro
For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.
20 min
Easy
Chopped tomatoes
Chicken with artichokes and tomatoes
Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or
40 min
Easy
Whole peeled tomatoes
Spaghetti pomodoro made with peeled tomatoes
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.
30 min
Easy
Passata
Tomato and basil soup made with sieved tomatoes
This tomato and basil soup recipe embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
20 min
Easy
Double concentrated tomato paste
Bolognese sauce with sieved tomatoes
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
2h 30 min
Easy
Cherry tomatoes
Cherry tomato focaccia
Caprese salad meets the toast trend in this flavorful appetizer. Chunks of fresh mozzarella and vibrant canned tomatoes are highlighted with a slightly sweet vinaigrette spiked with just a hint of caper and basil for freshness.
15 min
Easy
Cherry tomatoes
Caprese salad recipe with marinated tomato
A fresh take on the traditional caprese, made flavorful year-round with our sweet and succulent Cherry Tomatoes.
40 min
Easy
Double concentrated tomato paste
Grilled radicchio with tomato balsamic vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Cherry tomatoes
Pan seared steaks with tomatoes and onions
A cherry tomato, onion, and basil topping makes serving steak for dinner a breeze – even on a weeknight. A dash of chile flakes punches up the flavor.
20 min
Easy
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