Tomato soup with croutons
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
260
g
Mutti® Finely Chopped Tomatoes
-
1
yellow onion
-
1
celery stalk
-
1
carrot
-
basil
-
4
slices
of dry bread
-
extra virgin olive oil
-
oregano
-
salt
-
pepper
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Tomato soup with croutons: Method
- Finely chop the onion, carrot and celery
- Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan
- In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
- Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish
