Main course with tomato

Whole peeled tomatoes

Penne Arrabiata made with Peeled Tomatoes

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Whole peeled tomatoes

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Double concentrated tomato paste

Vegetable Spaghetti Bolognese with Tomato Paste

This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

Crushed tomatoes

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Crushed tomatoes

Tomato Poached Shrimp with Peas, Herbs and Farro

For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Crushed tomatoes

Sardinian Pasta with Olives and Ricotta Salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Crushed tomatoes

Mussels Fra Diavolo with Crushed Tomatoes

Crushed red chili flakes give this classic dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture for the perfect Mussels Fra

35 min

Easy

Positano pizza sauce

Grilled Pizza – A Tour Of Italy

Inspired by our line of Sauces for Pizza, Ashley Cuoco creates a tour of Italy with pizzas recalling the cuisines of Positano, Parma, and Napoli.

1h 35 min

Easy

Double concentrated tomato paste

Pasta All’Arrabbiata with Tomato Paste

Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.

20 min

Easy

Double concentrated tomato paste

Polenta and Sausage Ragu with Tomato Paste

This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet

40 min

Medium

Crushed tomatoes

Veal Meatballs In Tomato Sauce with Tomatoes

1h

Medium

Double concentrated tomato paste

Autumn Casserole with Bacon Black Kale

Easy

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